Food & beverage operations
Day-to-day café and food service in a secure, high-throughput environment. Staffing, service standards and stock are managed against flight schedules rather than high-street trading patterns.
Airport food, beverage & travel retail
Food and beverage, operated inside live airport terminals.
FMC Hospitality runs café and food services in passenger terminals — trading to airport hours, passenger flow and concession standards.
- Terminal
- Sihanouk Intl (KOS)
- Trading
- To flight schedule
- Scope
- F&B · retail · fit-out
What we do
Travel retail
Packaged goods and consignment lines sold alongside the food and beverage offer, ranged for departing and arriving passengers.
Concession delivery
Works, fit-out and maintenance delivered under airport concession requirements — access control, permits, out-of-hours working and safety in a restricted-access building.
Current operations
Sihanouk International Airport
Passenger terminal, Sihanouk International Airport (KOS), Preah Sihanouk Province, Kingdom of Cambodia.
The airport is operated under concession by Cambodia Airports and serves Cambodia’s southern coast and islands.
Contact
Enquiries about concessions, supply and partnerships.
Email
info@fmchospitality.com
Telephone
+855 81 525 775